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Each unit comes with a sample of Papa Jeabert’s Spice de Terre - booklet with information about seasoning - Chicken Up instructions and information on how to reorder more Spice
de Terre.
Chicken Up is the most unique chicken cooker on the market today. Made from heavy, food grade aluminum, the four-sided pan is welded to an aluminum cup which holds approximately half a can of beer. A whole chicken, seasoned generously with Papa Jeabert’s
Spice de Terre, is set on top of the cup, with the cup inside the cavity of the chicken. During the baking or bar-b-que’ing process, the beer turns into steam and bastes the inside of the
chicken, and all the fat drips into the pan. Other liquids can be added to the cup - such as wine or fruit juices; and a gormet chef might also add onion, bell pepper, garlic, etc.. Some Chicken Up
models come with spikes for cooking corn, potatoes, whole onion, stuffed bell pepper, shish-k-bob, suasage etc... with the chicken. It takes approximately 1-1/2 hours to cook with the patented Chicken Up
, in an oven setting of 375-400 degrees F - or 1-1/2 to 2 hours on a bar-b-que pit with the top closed.
All Models are Dishwasher Safe
Special Offer:
- When ordering 5 or more cookers a 10% discount will be given on all cookers ordered.
- Outside Continental US - S&H is Double Normal Rates
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